At Think Of Sweets, we believe that sweets are not just a treat, but a way to bring joy to people's lives. Our journey began in 2001 when our founder, Molissa, started baking cakes and cookies for her family and friends. Starting at a young age sharing the joy of baking with her Mother Agatha. Molissa then went on to get a culinary arts degree from Le Cordon Bleu in 2011. Her passion for baking soon became a business, and today, we offer a wide range of sweets that are made with love and the finest ingredients.
Think Of Sweets has been a fixture in the community since 1994. Our founder, Agathe, started the business with a simple goal: to provide the best quality sweets to her customers. Agathe has since then, retired and passed the torch to her daughter, Molissa! Today, we are proud to continue that tradition and offer a wide range of products including Haitian Cakes and American Cakes that are sure to satisfy any sweet tooth.
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